We're delighted to announce our Cellar Night. Each and every Wednesday, it's an evening dedicated to the most celebrated wines, brought from your cellar, to enjoy in the warm ambience of our restaurant.

The longstanding ritual of Sundays at Cutler continues this month, with families and friends joining together for a long lunch, lit up by the comfort and glow of our dining room fireplace. 

On Sunday 18th October, Porcine comes to Cutler for one long Sunday Lunch featuring Porcine classics such as pâté en croûte, garlic mussels on toast, and to finish, Île Flottante.

This Father's Day, we're featuring Barossa Valley's Standish, with four limited-allocation Shiraz poured by the glass.

Join us for a rare and intimate evening with Beatrice Boschis, daughter of Giorgio Boschis and niece of Barolo icon Chiara Boschis, for an exclusive dinner celebrating one of Piedmont’s most revered wine estates.

Congratulations to our Restaurant Manager, Caitlin Baker, on receiving the 2025 Tranche Scholarship.

This July we hosted Produce to Plate, an exclusive one-night-only dinner celebrating the finalists of the 2026 delicious. Harvey Norman Produce Awards. 

To mark one year of Cellar Nights, we gathered for The Solstice Table - a winter feast celebrating good wine, generous food and the pleasure of sharing a table on the longest night of the year.

The arrival of cooler months welcomes the return of a Cutler classic, the Tarte Tatin.

This March, we celebrated Melbourne Food & Wine Festival with two days of New York’s Bridges.

This March, we welcome Sam Lawrence of Bridges to Cutler for Melbourne Food and Wine Festival 2026. 

On Tuesday, 7 October, we welcomed chef, friend and teacher, The Agrarian Kitchen's Rodney Dunn, into our kitchen.

On Tuesday, 26 August, we welcomed a friend, chef and author, Annie Smithers, from her celebrated Trentham restaurant, du Fermier for an exceptional evening.

Celebrate with a special Chef’s Selection menu featuring the season’s best produce.

The last day of the year is always one of high spirits, a dash of decadence and of course, memorable food and wine.

On Wednesday, 21 May, we hosted Oscar Arrivabene from the celebrated Barolo producer, Domenico Clerico.

This May we celebrated Melbourne Food & Wine Festival with two days of Tomos Parry’s BRAT at Cutler.

An elegant coupette inspired by the Manhattan, Carosello is a gastronomic cocktail that mirrors the era of Diptyque's Orphéon.

We welcome Tomos Parry of London's Brat and Mountain to Cutler for Melbourne Food & Wine Festival 2025. 

A return to à la carte dining for spring.